Polysaccharides from Probiotics: New Developments as Food Additives
نویسندگان
چکیده
Anil Kumar Patel1*, Philippe Michaud1, Reeta Rani Singhania2, Carlos Ricardo Soccol3 and Ashok Pandey2 University Blaise Pascal Clermont-Ferrand, Laboratory of Chemical and Biochemical Engineering (LGCB), BP-10488, F-63000 Clermont-Ferrand, France National Institute of Interdisciplinary Science and Technology (CSIR), Trivandrum, 695019, India Bioprocess Engineering and Biotechnology Division, Federal University of Paraná, 81531-970 Curitiba-PR, Brazil
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تاریخ انتشار 2010